Although many communities suffer from food system inequities, communities of color suffer disproportionately. Racial disparities in health, wellness, education, environment, economics, etc. mean that people of color are even more adversely affected by inequities in our food system. In NC, 1 in 4 children is food insecure but for children of color that percentage is 1 in 3. The challenges are not only race, but they are always race.
Learning to unpack systemic racism leads to work which can help examine all forms of marginalization and undofood system inequities to the benefit of all. Racial Equity is a vital issue across the food system, and urgently neededwhere food systems most directly impact children.
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Published By
- Center for Environmental Farming Systems
- North Carolina Cooperative Extension, NC State University
- FoodCorps
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- Copyright 2018 by Center for Environmental Farming Systems. All rights reserved.
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